Fresh cherries were on sale so our skin turned red trying to eat the pounds and pounds of cherries we had. I made this rustic cherry tart recipe from Martha Stewart's cookbook. It was quite yummy!
I'm a Texan born woman transplanted across the ocean to live in England with my husband and four boys. Aside from being a stay-at-home mom, I teach birth classes for couples who want to birth naturally. My blog is about my life and how I stay sane through it all.
2 comments:
Can I just affirm... This was VERY tasty!! (As good as the Cherry Ice Cream I made with the rest of them.) My wife is an AWESOME cook!
I'm so glad to know you are still cooking with Martha. You let me know if you ever attempt the 2-day beef broth. Miss those days with you!
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