Wednesday, September 20, 2006

Yummy home baking!

Fresh cherries were on sale so our skin turned red trying to eat the pounds and pounds of cherries we had. I made this rustic cherry tart recipe from Martha Stewart's cookbook. It was quite yummy!


Jon Parker said...

Can I just affirm... This was VERY tasty!! (As good as the Cherry Ice Cream I made with the rest of them.) My wife is an AWESOME cook!

ceciliabrie said...

I'm so glad to know you are still cooking with Martha. You let me know if you ever attempt the 2-day beef broth. Miss those days with you!