This year was the first time I was "head chef". I have been a helper in the kitchen to the head chef, and have brought several sides to a meal before but I gotta tell ya, you just don't appreciate the Thanksgiving meal until you have experienced being the Head Chef. There were several times I felt like Monica Geller from Friends wanting to yell at anyone who messed up my system-- "Get OUT of MY kitchen!"
One example: I was making homemade rolls--the dough was rising in the bread machine and someone (okay, Jon) unplugged the bread machine while the dough was in the middle of the process. WHAT!?? Are you kidding me? Now I have MORE work to do--ARGH!
Had I been a more sanctified wife, I would have just said, " eh, no problem we have plenty of ingredients to make another batch." I felt bad for him later that he was on the receiving end of the wrath of the head chef. It was like an out of body experience. He was making chocolate chip cookies with the boys and needed the plug. Part of the problem was that I should have said that making cc cookies was not a good idea in the first place. But they had fun--Jon's fun ended when I found out about the rolls.
There were many times during the day when I was wondering if going through all the work of cooking all this food was worth a 30 minute meal. Is it? It seems to me that in my experience of Thanksgiving meals that whoever the head chef is gets stressed and overburdened. In order to avoid that you need a qualified sous chef who knows your system and how you like things done. The only person I have seen who doesn't get grumpy while being Thanksgiving Meal Head Chef is my mother-in-law.
Jon was very quick to say that we don't have to do Thanksgiving meals and go through all the trouble which I appreciated. It does seem like there isn't much of a choice to be counter-cultural and NOT do Thanksgiving with all the turkey etc. My kids would grow up saying something like, "My mom doesn't cook Thanksgiving dinner because she doesn't think we are worth the effort or because she is lazy." I did think that we could have a time to be thankful over a normal meal--or why wait until ONE day of the year to concentrate on being thankful. Shouldn't we do that ALL year long?
When it came time to sit down and eat, all my crabby, cynical attitudes melted away and I was glad to share a special meal with my family and friends. I am thankful for my family, friends and all the ways that God has provided for our family over the past year and a half in particular.
I do think that when you go through all the effort to make a meal that large it is better to have as many people as possible.
The funniest part of our time of Thanksgiving was when we went around the table sharing one thing we are thankful for. When it came to Isaac's turn he very innocently stated, "I'm thankful for the bums on our bodies." He has never shared that before in any setting and he truly wasn't trying to be funny--which made it even funnier. I know for me that all the stress I felt before of the food getting cold or being done on time melted away as I had a nice hearty, although slightly hidden, belly laugh.
I took some pictures of our feast for you to enjoy along with me.